[Special selection course] A course with guaranteed quality and quantity, including premium tongue and 8 types of specially selected rare parts (all-you-can-drink included)

Course details

[Special selection course] A course with guaranteed quality and quantity, including premium tongue and 8 types of specially selected rare parts (all-you-can-drink included)

9900 yen(Tax included)

18items
2-60persons

All-you-can-drink available: All-you-can-drink for 120 minutes (30 minutes before LO)

Seating time is 120 minutes (last order 30 minutes before).Starting with the standard appetizers of Yakiniku restaurants, we have an assortment of thickly-sliced yet soft premium tongue and thick-sliced raw skirt steak!The finest grilled sirloin shabu with melt-in-your-mouth flavor! Assortment of 8 kinds of Yamagata beef yukhoe style and specially selected rare parts of Yamagata beef that can only be made by buying one cow! You can be sure of the quality and volume of the meat!

Course menu

[Appetizer] Bean sprout namul, spinach namul, homemade kimchi

[Salad] Choregi Salad

[Goku Meat] Top quality Yamagata beef sirloin grilled shabu

[Special item] Yamagata beef yukhoe style

[Thick-sliced] Thick-sliced premium tongue/thick-sliced raw skirt steak

[Special selection] Assortment of 8 kinds of Yamagata beef special rare parts

[Hormone] Assortment of 2 types of today's hormones

[Meal] One-bite cold noodles

All-you-can-drink menu

・Draft beer/bottled beer
・・Draft beer (Suntory Premol) ・Bottled beer (Kirin Lager beer)
・Makgeolli/Highball
・Whiskey (Toris Highball) ・Makgeolli (Soul Makgeolli)
· Sour / cocktail
・・Sour (green tea high, oolong high, Calpis sour, and 3 other types) ・Cocktails (cassis type, peach soda, plum wine soda, and 5 other types)
・Sake/Shochu/Wine
・・Sake・Wine・Shochu (potato/barley)
·Soft drink
・Orange juice/ginger ale/Calpis water/oolong tea/cola

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 the day before your visit

Confirm availability / make reservation for this course

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2024/03/07 update