[Special Course] A course with quality and quantity guaranteed, including premium tongue and 8 kinds of specially selected rare cuts (all-you-can-drink included)

Course details

[Special Course] A course with quality and quantity guaranteed, including premium tongue and 8 kinds of specially selected rare cuts (all-you-can-drink included)

9900 yen(Tax included)

18items
2-60persons

All-you-can-drink available: All-you-can-drink for 120 minutes (last order 30 minutes)

Your seating time is 120 minutes (last orders 30 minutes before closing). Starting with the classic yakiniku restaurant appetizer, we have a platter of thick-cut yet tender premium tongue and thick-cut raw skirt steak! The delicious, melt-in-your-mouth premium sirloin grilled shabu-shabu! We also have Yamagata beef yukhoe style and an assortment of 8 specially selected rare cuts of Yamagata beef, which we can only make possible because we buy the whole cow! The quality and volume of the meat is guaranteed!

Course menu

[Appetizers] Bean sprout namul, spinach namul, homemade kimchi

[Salad] Choregi Salad

[Extreme Meat] Premium Yamagata Beef Sirloin Grilled Shabu-Shabu

[Specialty] Yamagata beef yukhoe style

[Thick cut] Thick cut premium tongue, thick cut raw skirt steak

[Special Selection] Assortment of 8 types of specially selected rare cuts of Yamagata beef

[Hormone] Today's 2 types of horumon

[Meal] Bite-sized cold noodles

All-you-can-drink menu

・Draft beer/bottled beer
・Draft beer (Suntory Premium Malt) ・Bottled beer (Kirin Lager Beer)
・Makgeolli/Highball
・Whiskey (Torys Highball) ・Makkoli (Seoul makgeolli)
・Sour/Cocktail
・Sours (green tea highball, oolong highball, Calpis sour, and 3 other types) ・Cocktails (cassis, peach soda, plum wine soda, and 5 other types)
・Sake/Shochu/Wine
・Sake ・Wine ・Shochu (sweet potato and barley)
·Soft drink
・Orange juice/ginger ale/Calpis water/oolong tea/cola

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/25 update